Our Menus
TAPAS from £2.95 or MAIN COURSE from £5.95
Vegetarian
Cazuela de Garbanzos, chick pea and spinach casserole
Lentejas Estofadas, green lentils, potatoes, garlic and bay leaves
Zaalouk, sumptous aubergine with tomatoes
Briwat, goat cheese and spinach wrapped in crisp filo pastry
Tagine Qok, saffron infused artichokes & peas make a wonderful dish
Lamb/ Beef
Tagine Marrakesh, Lamb Fillet cooked with olives, harissa and potatoes
Mechoui, tender kebabs of marinated lamb.
Albondigas, lamb meatballs in a rich tomato sauce
Entrecot, Sirloin steak cooked to your taste, served with chips and mustard (£9.95)
Chicken
Ensalada de Pollo, crispy salad leaves, chicken with honey and mustard dressing
Djaj Fassi, chicken cooked with apricots
Mechoui, tender kebabs of marinated chicken.
Djaj Tagine, Chicken with olives and potatoes
Djaj Harissa, Spicy chicken Moroccan style
Pollo al Ajillo, Sizzling garlic Chicken
Fish
Ensalada de Calamares, Squid Salad with lemon and chilli dressing
Gambas al Ajillo, sizzling King Prawns in garlic and chilli (£2 extra)
Fish Roulade, fresh Mediterranean fish rolled in crispy filo pastry
Bacalao Pil Pil, Cod with chilli, parsley & Olive Oil
Dorada Santurce, Sea Bream pan fried in garlic and vinegar
SAMPLE SET MENU
2 courses £12.95 or 3 courses £14.95
Starters
Lentejas, green lentils in a rich tomato sauce with garlic and bay leaves (v)
Ensalada de calamares, fresh salad of squid with lemon and chilli dressing
Gambas, king prawns sizzling in garlic
Briwat, crispy filo pastry parcels stuffed with goats cheese and spinach (v)
Ensalada de pollo, crispy leaves and goujons of chicken with honey and mustard dressing
Zaalouk, sumptuous aubergine and tomatoes (v)
Mains
Dorada Santurce, sea bream pan fried with garlic and vinegar
Bacalao Pil Pil, fresh cod fillets with parsely and pimenton
Mixed bean tagine, delicious berber dish of beans and vegetables cooked in aromatic spices (v)
Parrillada de Carne, a regal mixed grill of lamb and chicken fillets
Djaj Fassi, tagine of chicken cooked with apricots and almonds
Tagine Marrakesh, lamb fillet cooked with olives, harissa and potatoes
Desserts
Flan de huevo, cool and creamy set custard
Homemade chocolate brownies
Lemon tart with blackcurrant coulis
Homemade bread, olives and butter are chargeable at £1.95 per portion
Please note that we use a variety of nuts in our food preparation, please let our staff know if you have any allergies.